November 17, 2015
Stir Cooking School
Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade – Great Holiday appetizer
Mixed Green Salad with Candied Pecans, and Apples with a Citrus Honey Mustard Vinaigrette – Dairy and Gluten Free
Roasted Pork Tenderloin with Bourbon Apple Chutney – Gluten and Dairy Free
Roasted Brussel Sprouts with Pancetta, Garlic and Shallots – Gluten and Dairy Free
Chocolate Peppermint Pot de Creme – Holiday and Indulgent
Capacity for this event is limited, so don’t wait to register!