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Holiday Cooking Class with Sass

November 17, 2015

Stir Cooking School

View MapMap and Directions | Register

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Menu:

Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade – Great Holiday appetizer

Mixed Green Salad with Candied Pecans, and Apples with a Citrus Honey Mustard Vinaigrette – Dairy and Gluten Free

Roasted Pork Tenderloin with Bourbon Apple Chutney – Gluten and Dairy Free

Roasted Brussel Sprouts with Pancetta, Garlic and Shallots – Gluten and Dairy Free

Chocolate Peppermint Pot de Creme – Holiday and Indulgent

Capacity for this event is limited, so don’t wait to register!

Register

Posted by SMcMullen | in News | No Comments »

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