Holiday Cooking Class with Sass




Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade - Great Holiday appetizer

Mixed Green Salad with Candied Pecans, and Apples with a Citrus Honey Mustard Vinaigrette - Dairy and Gluten Free

Roasted Pork Tenderloin with Bourbon Apple Chutney - Gluten and Dairy Free

Roasted Brussel Sprouts with Pancetta, Garlic and Shallots - Gluten and Dairy Free

Chocolate Peppermint Pot de Creme - Holiday and Indulgent

Capacity for this event is limited, so don't wait to register!

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.