Holiday Cooking Class with Sass
Description:
Menu:
Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade - Great Holiday appetizer
Mixed Green Salad with Candied Pecans, and Apples with a Citrus Honey Mustard Vinaigrette - Dairy and Gluten Free
Roasted Pork Tenderloin with Bourbon Apple Chutney - Gluten and Dairy Free
Roasted Brussel Sprouts with Pancetta, Garlic and Shallots - Gluten and Dairy Free
Chocolate Peppermint Pot de Creme - Holiday and Indulgent
Capacity for this event is limited, so don't wait to register!